Organic Grain


Organic production is recognized as involving production methods that do not use synthetic inputs such as fertilizer, pest management, growth hormones, or sub-therapeutic or therapeutic antibiotics.

Organic grains include:

  • corn (yellow, white, and blue)
  • soy beans
  • barley
  • wheat (hard red spring wheat, soft white spring wheat, red wheat) 
  • soy meal
  • flax meal
  • oats