Organic Grain

Organic production is recognized as involving production methods that do not use synthetic inputs such as fertilizer, pest management, growth hormones, or sub-therapeutic or therapeutic antibiotics.

Organic grains include:

• corn (yellow, white, and blue)
• soy beans
• barley
• wheat (hard red spring wheat, soft white spring wheat, red wheat) 
• soy meal
• flax meal
• oats